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Mannitol:
Character: white acicular crystal
Molecular formula: C6H14O6
Molecular weight: 182.17
CAS No. : 69-65-8
EINECS number: 201-770-2; 200-711-8
The sweetness is about 57% ~ 72% of sucrose. It produces 8.37 joules of heat per gram, about half as much as glucose. Contains a small amount of sorbitol. The relative density is 1.49. Optical activity [α]D20o-0.40o(10% aqueous solution). It has low hygroscopicity. The water solution is stable.
In food, the product in sugar and sugar alcohol absorption is small, and has a crisp sweet taste, used in maltose, chewing gum, rice cakes and other food anti-stick, as well as used as a general pastry anti-stick powder.
(1) Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
(2) Aquatic products, canned food, dried seaweed, etc., strengthen tissue, maintain fresh taste, enhance taste
(3) Seasoning sauce, tomato sauce, mayonnaise, jam, thin cream, soy sauce, thickening agent and stabilizer.
(4) Fruit juice, wine, etc., dispersant.
(5) Ice cream, Kalamil sugar, improve taste and stability.
(6) Frozen food, aquatic products, surface jelly agent (fresh-keeping).
